tag:blogger.com,1999:blog-807108710807890984.post1244430709019311617..comments2024-01-14T02:19:58.938-08:00Comments on livelife365: Start The New Year Off Right!Anonymoushttp://www.blogger.com/profile/06619996824958462393noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-807108710807890984.post-34572592911861725562022-04-25T20:22:10.198-07:002022-04-25T20:22:10.198-07:00thanks for information . . .thanks for information <a href="" rel="nofollow">.</a> <a href="" rel="nofollow">.</a> <a href="" rel="nofollow">.</a>iranoreply@blogger.comtag:blogger.com,1999:blog-807108710807890984.post-69674327972171502672011-03-14T00:36:21.181-07:002011-03-14T00:36:21.181-07:00You have such great idea to start the new year. Yo...You have such great idea to start the new year. Your recipe is to good.eyelifthttp://www.eyeliftguide.comnoreply@blogger.comtag:blogger.com,1999:blog-807108710807890984.post-2717555645247853602011-03-01T23:13:20.653-08:002011-03-01T23:13:20.653-08:00Marlena Spieler has written a very good book. Ital...Marlena Spieler has written a very good book. Italian vegetarian food. I tried and really good! If you desire a small Italian food, you can safely recommend it.<br />http://www.konyv-konyvek.hu/book_images/08a/254981508a.jpgboros1124https://www.blogger.com/profile/03758701195095554616noreply@blogger.comtag:blogger.com,1999:blog-807108710807890984.post-62917332029375690752011-01-05T01:38:49.708-08:002011-01-05T01:38:49.708-08:00For health and ethical reasons I have become a veg...For health and ethical reasons I have become a vegetarian since last September. <br />I have tried Quinoa (we only get the yellow version here), but find it takes ages to cook!<br />I love your recipe - must try it out!<br />A very happy and healthy new year to you too.Dunihttps://www.blogger.com/profile/14273071467750510363noreply@blogger.comtag:blogger.com,1999:blog-807108710807890984.post-84122423715468436952011-01-03T06:51:48.210-08:002011-01-03T06:51:48.210-08:00Hi Mike! Happy 2011 to you and your lovely "c...Hi Mike! Happy 2011 to you and your lovely "camera man"! Great recipe - thanks for showing me what I am making tonite. Here in Illinois we have a bit more demand for comfort foods to ease the pain of the cold winter than you do! Had to giggle about that actually! I've made this with red lentils but since I love my recent acquaintance with quinoa, this is a must make!<br />Holiday hugs<br />suZenSusan Blakehttps://www.blogger.com/profile/06755153568864508986noreply@blogger.com