There are a lot of foods out
there that, if eaten often, can turn on you and eventually push you faster
toward your demise. You know the ones: fat, juicy cheeseburgers; chili cheese
fries; chocolate cake; even good old lasagna and pizza.
Now I love most of these
foods, except for the ones deep-fried or that contain animal protein. I like to indulge in
something naughty but nice, too, ya know.
It’s just that I have dedicated
most of my life to healthy food options, to eschewing the fat and gristle so
that I may enjoy my life longer and happier. Because, I truly believe that you
are what you eat, and that to me means feeling better by eating good foods,
like:
·Fruits
·Veggies
·Whole grains
·Beans
·Nuts
·Lean protein like
fish
·Green tea
And by avoiding:
·Excess carbs
·Unhealthy fats
·Sodium
·Fatty meats
All of the above is how I
live my life most of the time…and I am a better person for it.
But I still need my killer
foods, but the good “killer.”
Recently, I have produced a
few “how to make killer foods” videos, several that have gone on to
become some of my most popular. Like this one:
Hey, I eat like a rabbit
chasing an iguana most of the time, so I try to cut myself some slack every
once and a while and eat something a tad bit bad for me…in moderation.
And rarely.