Killer Eats

There are a lot of foods out there that, if eaten often, can turn on you and eventually push you faster toward your demise.  You know the ones: fat, juicy cheeseburgers; chili cheese fries; chocolate cake; even good old lasagna and pizza.

Now I love most of these foods, except for the ones deep-fried or that contain animal protein.  I like to indulge in something naughty but nice, too, ya know.

It’s just that I have dedicated most of my life to healthy food options, to eschewing the fat and gristle so that I may enjoy my life longer and happier.  Because, I truly believe that you are what you eat, and that to me means feeling better by eating good foods, like:

·        Fruits

·        Veggies

·        Whole grains

·        Beans

·        Nuts

·        Lean protein like fish

·        Green tea

And by avoiding:

·        Excess carbs

·        Unhealthy fats

·        Sodium

·        Fatty meats

All of the above is how I live my life most of the time…and I am a better person for it.

But I still need my killer foods, but the good “killer.”

Recently, I have produced a few “how to make killer foods” videos, several that have gone on to become some of my most popular.  Like this one:

How to...Make a Killer Fried Egg Sandwich

And this one:

How to...Make a Killer Spinach Omelette 

I try to make these “killer” meals as healthy as possible, but with cheese and butter it is not always possible.  So I produced this video:

How to...Make a (Healthier) Killer Fried Egg Sandwich

Hey, I eat like a rabbit chasing an iguana most of the time, so I try to cut myself some slack every once and a while and eat something a tad bit bad for me…in moderation.  And rarely.

My latest “killer” video:

How to...Make Killer Veggie Fried Rice with Tofu

 

Try them and let me know what you think.

Until next time…

peace,

Mike

livelife365

 

Are you saying I’m a cheeseburger if I visit that greasy fast food place and devour a Big Mac? 

Yup.

That I have a bun for a head, lettuce for a face, and cheese and ground beef as a body?

Yup.

Are you crazy?

Yup.  But that’s beside the point.

Corny attempt at humor aside, you can also look at someone who opts for a healthier diet than the one above, and consider the same logic with what I am getting at here.  If you eat a lot of veggies and fruits, cut back on the carbs and fats, you may not look like a broccoli or apple, but you still carry the healthy results of those food choices with you.

You are what you eat means that if you eat a lot of carbohydrates, sugary desserts and bags of potato chips, then you are going to gain weight.

Conversely, if you keep the carbs down and the fiber up, try to consume 5 – 8 servings of fruits and vegetables a day, add some fish or poultry, then you may not sprout fins and feathers, but there’s a good chance you will become more fit.  And happy!

Here’s a simple formula to consider:

PIZZA + SIT ON COUCH + SODA = OBESITY

While you digest that, watch this:

You Are What You Eat 

Eating the right foods and the right amounts go a long way to leading a healthier, happier, LONGER life.  But if it was easy, we all would look like Brad and Angelina.

Here’s another video that can help:

A Day of Fiber

Recently, I wrote a very popular post about diabetes, how it is the new silent killer.  That even if you HAVE a body like Bradgelina, you may still be a walking time bomb.  That underscores the importance of eating the RIGHT foods, as well as staying active and counting those calories.

You may be slender, but if you eat too many carbs, even when they are in the form of potatoes, bananas, or whole wheat bread, you could be susceptible to diabetes.

Book Review: Sugar Nation

Remember, eating well is one of the keys to living life to its fullest.  Take a gander of yourself in the mirror and if you see a pork chop and mashed potatoes staring back at you, then change your ways.

Opt for your reflection to be a bowl of almonds, a side of spinach, and some grilled salmon.

You ARE what you eat.

Think about it.

Until next time…

peace,

Mike

How to...Lose Ten Pounds in One Month

 

The Skinny on Eggs

As a strict vegetarian and wannabe vegan, I don’t normally consume a lot of eggs.  Likewise, in a perfect vegan world, I would not opt for a portion of healthy fish, as I now do, for the excellent protein and other nutritional benefits.

But as with adding fish as a source of good protein, while continually trying to reduce my carbohydrates, I have also started to add a few eggs to my diet.

Eggs, you say?

But aren’t eggs unhealthy for you?  Loaded with fats and cholesterol?  One of the worst things one can ingest?

Ummm, actually, think again.

Eggs for years have been getting a bad rap.  They are not only an excellent source of healthy proteins and fats, but even the amounts of bad cholesterol are grossly over exaggerated.

If loving eggs is wrong, then I don’t wanna be right…

Besides tasting awesome, as the above video can attest, eggs also have these healthy benefits:

•  High in choline, an anti-inflammatory, thathelps reduce risks for heart disease, osteoporosis, diabetes, and Alzheimer’s 
•  Help promote weight loss
• May actually improve your cholesterol profile
•  Reduce the risk of blood clots
•  Protect against cataracts
• Are loaded with vitamins, protein, selenium andiodine
• While low in calories

Besides enjoying fried in a sandwich, eggs can be eaten in myriad ways:  omelets, scrambled, boiled and poached.  Eggs also enhance many types of baked goods and a variety of meals.

For years eggs have been getting bad press due to their high fat and cholesterol content.  But as more research and results have been revealed, eggs just may be healthier than you ever imagined.

And they make one heck of a fried egg sandwich.

Think about it.

Until next time…

peace,

Mike

Cooking With Mom

I have just returned from a long trip across the country, which actually began with a wonderful trek over the Pacific to Maui.  From there, after a brief stop in Northern California to repack and refamiliarize myself with my home, I was off to New England.  I stopped in, again, very briefly, to visit my family, and then was off to Ireland for two weeks, on business.

After a very successful stay in Northern Ireland, I returned to New England, where I stayed at my mom’s house.  We hung out, had a good time, but I complained about how I could not find any decent vegetarian food while on the Emerald Island (lots of good beer and deep-fried potatoes, but a dearth of healthy green, leafy types of foods; and very poor Italian recipes).

I informed my dear old ma that I was dying for some pasta, made with a very healthy tomato-based sauce.  She said that she had a bunch of jars of spaghetti sauce in her cupboard that I could drizzle over some pasta.  I asked if she felt like making one of her famous tomato sauces.  She replied, “I have all the ingredients, but don’t have the time nor desire to make that time-consuming sauce much anymore.”

“Hmmmm,” I replied.  “How about I whip up my own marinara sauce, one that tastes amazing and only takes a mere thirty minutes to create?”

She said, “Only if I can hold your camera and film it.” (Totally fabricated).

Here is the delicious and amazing result:

30 Minute Marinara Sauce (Cooking with Mom)

I am now at work on editing an outtakes video from all the film footage I tossed out after creating this wonderful vid.  My mom is not only a good sport, but an excellent cook who taught me everything I know about healthy eating and cooking.  I hope that this is only the start of many more "cooking with mom" videos.

Enjoy and manga!

Until next time...

peace,

Mike

livelife365

Bits and Bites

We all gotta eat, right? And even though I am constantly watching what I eat and how much I cram in my mouth, I like to let go every now and then. Here's one of those times where you can enjoy me at my face-stuffing best (or worst, depending on who you ask):

Artichoke Eatin' (Mike at the 2009 Artichoke Festival)



The good news is most of those foods I scarfed down at the Artichoke Festival were pretty healthy, save for those fried artichokes. The burrito, stuffed with 'chokes and peppers and cheese, was more nutritious than it looked. True, it was large and I was shoving huge amounts of it into my ravenous maw, but the stuff inside that monster was loaded with fiber and veggie protein. I had a great time and am in the process of putting together another video that takes you behind the scenes at the festival, showing how all the food was prepared. Stay tuned.

While you're staying tuned, here's another video showcasing my ability to cram food in my mouth:

Sometimes You Feel Like A Nut



One last video of me chewing food while talking, but one that has a healthy message:

Reward Your Weaknesses (By Turning Them Into Strengths)



Remember, we're only human, we gotta eat. We all enjoy eating good foods, sometimes foods that we know are not the healthiest choices. The key is to give into your weakness at times, and then:

"Exercise control, control your weaknesses, and your weaknesses will become your strengths."


Until next time...

peace,

Mike