Showing posts with label calories. Show all posts
Showing posts with label calories. Show all posts

Saturday, August 25, 2012

some facts about melons...

I recently enjoyed eating a melon I purchased at my local farmer's market, called sharlyn melon.  I loved its sweet and butterscotch taste so much I made this video:


Melons, like this one, are loaded vitamins and taste.  While they are not superfoods, they do pack a lot of nutritious punch.  My only negative I can say about them is their sugar and carb count.  I constantly watch my carb intake, so I have to enjoy this delicious food in moderation.

But that's just me.  What about you?

Some reasons we all, but especially you, should embrace this tasty fruit:

  •         low in calories
  •         no fat
  •         high in vitamin C and A
  •         great for smoothies, fruit salads, and breakfast
  •         taste awesome!

How does one tell when a melon is ripe?  Glad you asked...



And don't forget one of the most popular melons of all time...


I love the sweet taste of melons, but consume them in moderation with a nod to my low-carb diet.  They are worth it, though, for all of the above reasons.

I try to visit my local farmer's market every week.  It is there where I have discovered many of the fruits and veggies that I have shared with millions of people across the world.  One of my favorite things to do, something that makes me what I am and gives me wonderful fulfillment.


Until next time...

peace,

Mike
livelife365
wecouldchangetheworld.livelife365.com

Wednesday, March 28, 2012

You Are What You Eat

Are you saying I’m a cheeseburger if I visit that greasy fast food place and devour a Big Mac? 

Yup.

That I have a bun for a head, lettuce for a face, and cheese and ground beef as a body?

Yup.

Are you crazy?

Yup.  But that’s beside the point.

Corny attempt at humor aside, you can also look at someone who opts for a healthier diet than the one above, and consider the same logic with what I am getting at here.  If you eat a lot of veggies and fruits, cut back on the carbs and fats, you may not look like a broccoli or apple, but you still carry the healthy results of those food choices with you.

You are what you eat means that if you eat a lot of carbohydrates, sugary desserts and bags of potato chips, then you are going to gain weight.

Conversely, if you keep the carbs down and the fiber up, try to consume 5 – 8 servings of fruits and vegetables a day, add some fish or poultry, then you may not sprout fins and feathers, but there’s a good chance you will become more fit.  And happy!

Here’s a simple formula to consider:

PIZZA + SIT ON COUCH + SODA = OBESITY

While you digest that, watch this:

You Are What You Eat 

Eating the right foods and the right amounts go a long way to leading a healthier, happier, LONGER life.  But if it was easy, we all would look like Brad and Angelina.

Here’s another video that can help:

Recently, I wrote a very popular post about diabetes, how it is the new silent killer.  That even if you HAVE a body like Bradgelina, you may still be a walking time bomb.  That underscores the importance of eating the RIGHT foods, as well as staying active and counting those calories.

You may be slender, but if you eat too many carbs, even when they are in the form of potatoes, bananas, or whole wheat bread, you could be susceptible to diabetes.


Remember, eating well is one of the keys to living life to its fullest.  Take a gander of yourself in the mirror and if you see a pork chop and mashed potatoes staring back at you, then change your ways.

Opt for your reflection to be a bowl of almonds, a side of spinach, and some grilled salmon.

You ARE what you eat.

Think about it.

Until next time…


peace,

Mike

How to...Lose Ten Pounds in One Month

 

Sunday, December 18, 2011

Mike's Daily Thoughts

First off, many of you are probably thinking: "Mike actually has daily thoughts?"

Ahem...funny.

But believe it or not, I tend to have a lot on my mind, a lot of which seems destined to be shared via blogs, pics, vids, and Facebook, Twitter, YouTube, or one of my many websites.

The wonderful thing is that we have all of this technology at our fingertips, the ability to transmit those thoughts across cyberspace, literally reaching billions of folks.  Okay, that's only if your SEO is strong.  Otherwise, said thoughts and pics and vids, etc., may only reach a handful of interested people.  No matter, I got things to share and if you are reading this, I am very pleased to share them with you.

I created this blog several years ago, as a way to promote my video website, livelife365.  I have been overwhelmed and thrilled at the response and feedback I have gotten from both this blog and my website, so much so that I wrote a book to expand my base, so to speak.

I have further expanded my ability to share the healthy, inspirational, motivational, and entertaining word of livelife365 with the creation of another blog, called:

Mike's Daily Thoughts, Pics, Videos, and More...

This blog is a less formal way to communicate and share many of my videos and photos, insights and just whatever is on my mind that day.  The intent is to write a post everyday, but sometimes life gets in the way of all those plans...you know what I mean.  I would be pleased to at least get five to six posts out each week...any more than that and we will all be sick of me (if you aren't already)...

So, when you have a few spare minutes in your hectic and busy day, please take a stroll over to my new blog and check it out, leave a comment, and enjoy.

Here is my latest video, by the way, about a very sweet and tasty fruit I recently discovered while vacationing on Maui, called Chico Fruit, or Sapodilla:

What is Chico Fruit (Sapodilla)?

 

Until next time...

peace,

Mike

Mike's Daily...
Buy the book
livelife365

Tuesday, May 5, 2009

Happy Cinco de Mayo!

Living in California, Cinco de Mayo is considered a pretty big deal. Before I moved here, to be honest, I'd never heard of it. But as our population becomes more and more integrated with our amigos from across the border, we embrace more of those customs and cultures...a good thing, in my opinion. Especially when some of those cultures we embrace is Mexican food. What better way to celebrate this popular day than to dive into some fresh guacamole. To that I say:

VIVA AVOCADO!

(the following is a reprint of my 9/19/08 post, "Viva Avocado!")

As much as I love eating avocados today, it's hard to imagine that I didn't taste my first one until I was well into my twenties. I grew up in a small town in a small New England state. Our foods of choice leaned more toward clam cakes and chowder than tacos and enchiladas. Avocado? I hadn't a clue what one was.
And don't even get me going about guacomole. Guaca...huh?


I understand that the avocado existed when I was growing up Back East, and they may even have been available at the local grocery store where my mother shopped. But mom never purchased one, never brought one of those green-skinned babies home. Believe it or not, I did not know WHAT an avocado WAS until I relocated to sunny California in the mid-80's. And even then, I wasn't sure what to do with one or how to eat it.

Today, avocados seem more popular and prevalent in everyday cuisine. In most restaurants you can find them chopped atop salads, sliced in between sandwiches, and, in its most popular form, as guacamole, that amazing green nacho-chip-dipping-taste-sensation.

While your mouth is watering, consider these interesting facts about the avocado:

* a member of the berry family, avocado is a fruit, not vegetable
* the Aztecs named it after the word, ahuacatl, which meant "testicle," because of its shape
* they have been around since 900 A.D.
* they have been grown in North America since 1856
* also known as the alligator pear, Jamaicans call them pears

(for more fascinating information about the avocado, visit this site)

Most of you by now have tasted avocados, but if you still are like I was, back in the day, you should give them a try. You don't know what you are missing. But do you know the best way to cut one open? Here's a video that will help:



Hey, next time you have that chip loaded with guac, happily remind yourself that besides enjoying a delicious snack, you are also getting:

* 10 grams of dietary fiber
* more potassium than one banana
* vitamins E and B
* 10 grams of the good fats (monounsaturated and polyunsaturated)

RED FLAG!

While very healthy for you, avocados are also high in calories and fats. The good news: these are the good fats--monounsaturated and polyunsaturated. These are heart-healthy fats and help lower LDL (bad cholesterol).

The bad news, for those counting calories or watching their weight, is that an average size avocado has around 300 calories--so tread carefully. I know that I can eat one all by myself, diced, with a sprinkle of sea salt.
Try it! In moderation.

It's hard to imagine that I spent half my life deprived of the succulent taste of avocado. Maybe that's why I've spent the last twenty-five years eating more than my share, trying to make up for lost time.

You should too!

Always remember that you can watch hundreds of self-help videos about health and nutrition, and any number of other topics, at livelife365.com.

Until next time...

peace,

Mike

Friday, September 19, 2008

Viva Avocado!

As much as I love eating avocados today, it's hard to imagine that I didn't taste my first one until I was well into my twenties. I grew up in a small town in a small New England state. Our foods of choice leaned more toward clam cakes and chowder than tacos and enchiladas. Avocado? I hadn't a clue what one was.
And don't even get me going about guacomole. Guaca...huh?


I understand that the avocado existed when I was growing up Back East, and they may even have been available at the local grocery store where my mother shopped. But mom never purchased one, never brought one of those green-skinned babies home. Believe it or not, I did not know WHAT an avocado WAS until I relocated to sunny California in the mid-80's. And even then, I wasn't sure what to do with one or how to eat it.

Today, avocados seem more popular and prevalent in everyday cuisine. In most restaurants you can find them chopped atop salads, sliced in between sandwiches, and, in its most popular form, as guacamole, that amazing green nacho-chip-dipping-taste-sensation.

While your mouth is watering, consider these interesting facts about the avocado:

* a member of the berry family, avocado is a fruit, not vegetable
* the Aztecs named it after the word, ahuacatl, which meant "testicle," because of its shape
* they have been around since 900 A.D.
* they have been grown in North America since 1856
* also known as the alligator pear, Jamaicans call them pears

(for more fascinating information about the avocado, visit this site)

Most of you by now have tasted avocados, but if you still are like I was, back in the day, you should give them a try. You don't know what you are missing. But do you know the best way to cut one open? Here's a video that will help:



Hey, next time you have that chip loaded with guac, happily remind yourself that besides enjoying a delicious snack, you are also getting:

* 10 grams of dietary fiber
* more potassium than one banana
* vitamins E and B
* 10 grams of the good fats (monounsaturated and polyunsaturated)

RED FLAG!

While very healthy for you, avocados are also high in calories and fats. The good news: these are the good fats--monounsaturated and polyunsaturated. These are heart-healthy fats and help lower LDL (bad cholesterol).

The bad news, for those counting calories or watching their weight, is that an average size avocado has around 300 calories--so tread carefully. I know that I can eat one all by myself, diced, with a sprinkle of sea salt.
Try it! In moderation.

It's hard to imagine that I spent half my life deprived of the succulent taste of avocado. Maybe that's why I've spent the last twenty-five years eating more than my share, trying to make up for lost time.

You should too!

Always remember that you can watch hundreds of self-help videos about health and nutrition, and any number of other topics, at livelife365.com.

Until next time...

peace,

Mike

Wednesday, July 16, 2008

Beware of Rogue Pretzels


The other day, while reclining atop a hotel room bed, reading a magazine, I was attacked by a rogue pretzel. What, you may be asking yourself, was I doing eating pretzels on a hotel room bed? Well, I was attempting to embrace and enjoy a rare respite from the madness otherwise known as “my life,” that’s what. Happily trying to catch up on two month’s worth of magazines, giddily avoiding my laptop, while shamelessly engaging in a rare caloric activity—namely shoveling empty calories of fun into my normally dietary-rigid mouth.

Perhaps that had something to do with this recalcitrant pretzel’s sneak attack—my rustiness in the simple art of consuming snack foods. You see, I am a total health nut freak (recently I was slightly taken aback by a comment left on one of my posts that described me as a “health nut,” until I sat back and thought about that word and realized, without a doubt, that, hey, I am a health nut! And that’s a good thing). I rarely allow myself the pleasure of consuming snacks (like pretzels or potato chips—a HUGE snacking vice for me, by the way). But on occasion, and this was one of those (being on vacation), I cut myself a break and indulge in some salty treat…and it ended up not biting me in the backside, but stabbing me in the mouth.

Here’s what happened: I was methodically cramming pretzel after pretzel into my seemingly insatiable maw, stick pretzels (my favorites are Snyder’s), you know the kind I mean, when one snapped in half, flipped up on to one end, and impaled itself into the roof of my mouth. Okay, maybe not impaled, but definitely jabbed, gouged, stabbed, shived, bayoneted, knifed, poked—name your bloody word! Because there was blood, lots of blood!

Needless to say, the elation of my pretzel pig-out was immediately and sadly cut short—as if the God of Nutrition had decided that he had seen enough, and reached his hand into my masticating mouth and manipulated a half-chewed pretzel into attention and to use as a weapon, thus putting an end to this empty-caloric nonsense.

Tossing the offending junk food bag into the corner of the hotel room, I hurried to the bathroom sink and rinsed and relieved my mouth of blood and all starchy remnants. I probed and stuffed balls of moistened tissue into my throbbing mouth until, after almost an hour’s battle, the bleeding subsided, leaving me with a very sore palate, and zero desire to indulge in any salty, crunchy foods for the rest of this decade.

This harrowing brush with death (okay, maybe not my death, but at least the death of desire for a pretzel, once one of my few remaining guilty pleasures) left me pondering my lot in life, and reminded me of a similar incident, years ago, that involved our infamous lame duck resident of the White House. You remember, right? While eating pretzels and watching football on TV, good old George W. fainted and fell face first into oval office carpeting. Left with a bruised cheek and ego, he joked about it later, saying, “If my mother is listening, mother, I should have listened to you: Always chew your pretzels before you swallow.”

Wow, me and the Prez. Some may be thinking: it couldn't have happened to two nicer guys…or something along those lines.

Better yet, the lesson I learned from all this is one I have been shouting from the rooftops for years and years, and that is:

JUNK FOOD KILLS!

…or at least attacks and maims.

As always, you can enjoy my variety of humor, music, self-help, how-to, inspirational, and personal development videos at my website, livelife365.com.

Here's a new, very short one that may tickle your funny bone. Enjoy!


Until next time…

peace,

Mike

Wednesday, July 2, 2008

Make Your Calories Count


At some time in each of our lives, most of us want, or need, to lose some weight. Whether it’s dropping those last ten pounds that have been driving you nuts, or, like tens of millions overweight Americans, you need to drop a whole bunch. 20 pounds? 40? Over 50? Guess what? Do I have some great news for you!

If you can count, you can lose weight. Now, I know you’ve all probably heard a lot of this before—count calories, watch portion sizes, eat less, exercise more—but not all weight reduction programs are created equal. Still overweight? Still need some help? Read on…

3500

That’s the magic number of calories that makes up one pound of weight loss.

Huh?

Okay, I understand, no one said there was going to be math, right?

Let’s say you eat 2000 calories each day (which, depending on your body size, gender, or age, is a nice, average number to go by). Now multiply that by 7 days, and the result is that you will consume 14,000 calories per week. Here’s where that magic number—3500—comes into play.

If your goal is to lose one pound a week, you will need to burn 3500 calories more than you ingest, per week. Using the above example: if you consume 14,000 calories, you would need to burn 17,500 to lose one pound in a week. Now, take those 17,500 calories and divide by 7 (days). That’s 2500. That’s how many calories you would need to burn, on average, per day, to lose one pound.

Wow, sounds like a lot of math, and hard work.

Actually, it’s a lot easier than you could imagine.

Using this formula, and eating a high-fiber, low-fat diet, I lost over 40 pounds in only six months. And I have been able to keep all of the weight off for over two years. And here’s the best news—burning calories is not that difficult. We burn them while asleep! You are burning some right now just reading this post. I burned a bunch writing it!

One of the best ways to burn more calories, though, is to become more active. You don’t have to go crazy and start training for an Iron Man competition, you just need to get up and get going. Start a walking program, work in the yard landscaping or gardening, use the stairs instead of the elevator, clean the house (yup, burns lots of calories). Even going grocery shopping will burn a bunch. Here is a great tool that will help you keep track of all the calories you burn. The good news—burning 2500-3000 calories (or more!) per day is not that difficult to do. The challenge for most of us is consuming fewer calories. That’s why I titled this post: Make Your Calories Count.

If you are to limit caloric consumption (eat less), then you need to make sure everything you put in your mouth has value and nutritional purpose. This means—no empty calories. An empty calorie is something (a bag of chips, slice of cake, most fast foods) that fills your stomach, but gives little in return—no nutrition, few vitamins or minerals. They may even be high in saturated fats, sodium, and sugar. No value—so, don’t eat them.

Here’s the important thing to understand—if you seriously want to lose weight and decide to limit your caloric intake, you need to ensure that every calorie you consume has a purpose. Why? Because you only have so many in each day/week, to waste any could lead to your weight loss downfall. An example: one trip through that drive-thru window at your favorite (not anymore, I hope) burger joint could blow your calorie count for the entire day. A double cheeseburger, large fry, and soda or shake, depending on which grease house you are visiting, have anywhere from 1000-2000 calories. And watch their salads; most are high in sodium and calories. My advice: Don’t go there!

I talk in greater detail about all of this information at my video website, livelife365.com.

If you are serious about dropping those last ten pounds or ready to take that first step toward losing fifty, or more, count your calories (magic number: 3500), and make your calories count.

Here are a few more tips that have helped me:

• Eat small mini-meals throughout the day, every 2-3 hours. Toss out the traditional thinking that you need to eat breakfast, lunch, and dinner.

• Chew gum in between meals. You’d be amazed at how effective this it.

• Eat lots of fiber and less animal protein. Fiber curbs your appetite, digests slowly, helps with regularity, and is good for you.

• Stop eating before you feel full. It can take ten minutes or more before the brain realizes that the stomach is full. We all too often continue to eat way longer than we need to.

• Keep a journal. Jot down everything you eat each day—and I mean everything! This includes “tastes” while cooking and “nibbles” from your kid’s or spouses’ plates. And don’t forget liquids; they count too. This is an excellent way to monitor what is working or not in your diet. I still have my journals!

• Walk. Walking is the easiest, least expensive exercise there is. Here is an informative walking video to get you started.

Remember—3500 calories equals one pound. Burn more than 3500 calories than you ingest and you will lose a pound of weight. Do this every week and, before you know it, you will be well on your way to a healthier, happier, better life. I hope these tips help. And, as always, you can find more healthy information, as well as personal development, how-to, and entertainment videos at my video site, livelife365.com.

peace,

Mike