What Makes You Happy?

Happiness, as defined by dictionary.com:

— adj  , -pier , -piest
1.	feeling, showing, or expressing joy; pleased
2.	willing: I'd be happy to show you around
3.	causing joy or gladness
4.	fortunate; lucky: the happy position of not having to work
5.	aptly expressed; appropriate: a happy turn of phrase
6.	informal  ( postpositive ) slightly intoxicated
— interj
7.	( in combination ): happy birthday ; happy Christmas

There are so many things that make us happy; I am often amazed at how unhappy some people appear.  Hey, I’m not thrilled with life all the time, but I do strive daily to attain as much of all those nice descriptions above this paragraph.

So, what makes YOU happy?

For some, happiness is a dog licking your face and snuggling beside you in your bed.  While that same dog on someone else’s bed, lapping away at your face, may evoke the exact opposite of happiness.

To each his own.

For me, happiness begins with self.  If I am not happy with myself as a person, I have difficulty enjoying my existence.

That’s why I work hard on improving all of my flaws.  Through this effort, even when I am not always successful, I attain my happiness…and maybe lose a few pounds, gain some introspection, and improve as a human being along the way.

But it’s not all work and no play for me, either.  I love spending time with my wife and family, strumming my guitar, creating videos, or dining on some of my favorite foods.  Like these:

There are many things that bring us happiness inside this sometimes challenging world in which we live.  The key, as with life, is to know where to look and embrace it is often as possible.

Think about it…

Until next time.

peace,

Mike

Livelife365

Killer Eats

There are a lot of foods out there that, if eaten often, can turn on you and eventually push you faster toward your demise.  You know the ones: fat, juicy cheeseburgers; chili cheese fries; chocolate cake; even good old lasagna and pizza.

Now I love most of these foods, except for the ones deep-fried or that contain animal protein.  I like to indulge in something naughty but nice, too, ya know.

It’s just that I have dedicated most of my life to healthy food options, to eschewing the fat and gristle so that I may enjoy my life longer and happier.  Because, I truly believe that you are what you eat, and that to me means feeling better by eating good foods, like:

·        Fruits

·        Veggies

·        Whole grains

·        Beans

·        Nuts

·        Lean protein like fish

·        Green tea

And by avoiding:

·        Excess carbs

·        Unhealthy fats

·        Sodium

·        Fatty meats

All of the above is how I live my life most of the time…and I am a better person for it.

But I still need my killer foods, but the good “killer.”

Recently, I have produced a few “how to make killer foods” videos, several that have gone on to become some of my most popular.  Like this one:

How to...Make a Killer Fried Egg Sandwich

And this one:

How to...Make a Killer Spinach Omelette 

I try to make these “killer” meals as healthy as possible, but with cheese and butter it is not always possible.  So I produced this video:

How to...Make a (Healthier) Killer Fried Egg Sandwich

Hey, I eat like a rabbit chasing an iguana most of the time, so I try to cut myself some slack every once and a while and eat something a tad bit bad for me…in moderation.  And rarely.

My latest “killer” video:

How to...Make Killer Veggie Fried Rice with Tofu

 

Try them and let me know what you think.

Until next time…

peace,

Mike

livelife365

 

What Is Daikon?

Did you know that this is one of the most popular vegetables in Japan?

Did you know that daikon literally means “big root”?

Did you know that this veggie has a sweet and tangy taste?

Did you know that you can use shredded daikon as a replacement to rice for sushi?

Wow!

You bet “WOW!” 

As a vegetarian, I am constantly in search of new and delicious vegetables.  I first discovered daikon while volunteering on vacation.  My lovely wife and I worked at an organic farm for a day and besides being great fun and fulfilling, we were rewarded with a delicious lunch made from several of the vegetables grown there.  One of those veggies was daikon.

Yeah, but how do you eat it?

Like this:

Daikon can be eaten cooked or raw.  Add it to stir-fry, boil it and mash it up, toss it on the grill and serve as a side dish, or bake it with the protein of your choice.

Eat it raw in a salad, pickled as a side dish, or shred it and use it as a great way to reduce your carbohydrate intake when enjoying sushi.  I love sushi, but the rice is loaded with carbs and difficult to digest—daikon is my savior!

Besides being a delicious root veggie, daikon also offers these benefits:

·        Low in Calories

·        High in Dietary Fiber

·        Excellent Source of Vitamin C, Potassium, and Magnesium

·        Low in Carbohydrates

·        May increase Immune System

·        Heart Healthy

·        Slow the Aging Process (count me in!)

·        Has Cancer-fighting Agents

Next time you’re cruising the produce aisle of your local grocery and see a white rooty vegetable about the size of a baseball bat, stop and grab some daikon.  You’ll be glad you did.

Until next time…

peace,

Mike

Livelife365

 

What is Celery Root?

One does not pass celery root in the produce section of the grocery store and pause to admire its attractiveness.  Quite the opposite, if you ask me, as celery root is one of the least attractive of vegetables.  It may actually be downright ugly.

I know, I know, those are harsh words, especially for a food that is not only tasty, but is loaded with tons of nutritional necessities.  And, for those of you, like me, who are trying to cut back on those dreaded carbohydrates, an excellent replacement for potatoes.

Pop Quiz:

                What Is Celeriac?

               

a)      a recently discovered planet in our solar system

b)      an arthritic condition found in aging rock stars

c)       a word describing a hilarious haircut

d)      another name for Celery Root

If you chose d, then you would be correct and win this fabulous prize:

Celery root is low in calories and high in flavor.  With only 9 carbs per serving (less than half as much as a potato) this is a great way to get your spuds in without the weight gain (or glucose spike).

Celeriac also offers these nutritional benefits:

·         good source of fiber and protein

·         high in manganese

·         no cholesterol

·         high in vitamin C and calcium

·         low sodium

·         nice source of iron

So how can you eat this root veggie?

Anyway ya want to.  Use celery root to replace any of your potato recipes, from soups to chips, casseroles to fries.  Grate it raw and add to salads; bake it or eat it mashed.  As I did in this absolutely delicious video:

Next time you’re in your local grocery store and pass by a gnarly lump of ugliness is the produce section, stop and grab some celery root.

You’ll be glad you did.

Until next time…

Peace,

Mike

livelife365

Are you saying I’m a cheeseburger if I visit that greasy fast food place and devour a Big Mac? 

Yup.

That I have a bun for a head, lettuce for a face, and cheese and ground beef as a body?

Yup.

Are you crazy?

Yup.  But that’s beside the point.

Corny attempt at humor aside, you can also look at someone who opts for a healthier diet than the one above, and consider the same logic with what I am getting at here.  If you eat a lot of veggies and fruits, cut back on the carbs and fats, you may not look like a broccoli or apple, but you still carry the healthy results of those food choices with you.

You are what you eat means that if you eat a lot of carbohydrates, sugary desserts and bags of potato chips, then you are going to gain weight.

Conversely, if you keep the carbs down and the fiber up, try to consume 5 – 8 servings of fruits and vegetables a day, add some fish or poultry, then you may not sprout fins and feathers, but there’s a good chance you will become more fit.  And happy!

Here’s a simple formula to consider:

PIZZA + SIT ON COUCH + SODA = OBESITY

While you digest that, watch this:

You Are What You Eat 

Eating the right foods and the right amounts go a long way to leading a healthier, happier, LONGER life.  But if it was easy, we all would look like Brad and Angelina.

Here’s another video that can help:

A Day of Fiber

Recently, I wrote a very popular post about diabetes, how it is the new silent killer.  That even if you HAVE a body like Bradgelina, you may still be a walking time bomb.  That underscores the importance of eating the RIGHT foods, as well as staying active and counting those calories.

You may be slender, but if you eat too many carbs, even when they are in the form of potatoes, bananas, or whole wheat bread, you could be susceptible to diabetes.

Book Review: Sugar Nation

Remember, eating well is one of the keys to living life to its fullest.  Take a gander of yourself in the mirror and if you see a pork chop and mashed potatoes staring back at you, then change your ways.

Opt for your reflection to be a bowl of almonds, a side of spinach, and some grilled salmon.

You ARE what you eat.

Think about it.

Until next time…

peace,

Mike

How to...Lose Ten Pounds in One Month

 

Looking Forward

Last week I wrote a post about looking back at 2011, reviewing many wonderful accomplishments, as well as taking a moment to do some self-back-slapping.  For me, it was a memorable year that had many achievements.  But not all of 2011 was stellar—I start this year with plenty of opportunities for improvement.

My 2012 to-do list shares many of the same daily expectations I hold myself accountable to while ensuring I maintain my triad of balance—the interconnected coexistence between the MIND, BODY, and SPIRT.

Let’s start with the MIND:

•      Read more, if possible (especially more diverse, undiscovered areas that I normally do not venture into).
•         Finish writing two books and self-publish them (both are almost done, just need some tweaking, polish, and editing. “God’s Will,” and “We Can Change the World…If We Wanted To.”).
•        Continue to create and produce more entertaining and relevant videos, start another website, with a goal of doubling my current success I have had with livelife365.
•         Continue to grow in my “day job,” strive to reach more people in whatever endeavor suits me best (in other words: keep plugging away, be thankful to be employed with a job that challenges my creative side while affording me the ability to earn a decent wage…).
•          Learn to organize better—I have lots of strengths as a human being, but being organized is not one of them.  I vow to continue to work on being better with all of the above.
•        Produce two more music videos and another original song (both already in the works, with the hope of publication by mid-year).
•         Be a better social networker—while I am not as fond of this practice as one would think, given the success and necessity of my websites and this genre, if you will, I need to be better to ensure said success.  And to grow even more!  I am working on it daily.
•          Get back to doing daily crosswords (my new desk calendar, by the way, is a daily ten-minute crossword puzzle…that should help).
•          Write more…again, if possible, given all of the above.  But one of my passions in life has always been writing.  And while I do write daily and have produced a plethora of wide-ranging results of that practice, I would still love to write even more.  It can be done, I just need to find the time and balance (see SPIRIT goals).

Next, the BODY:

•        Drop these excess travel pounds!  This is a major bone of contention for me, as I have always been in great shape and advocate the need for limited dietary intake.  I also know that a dozen (or more!) excess pounds can lead to so many detrimental physical ailments: heart disease; diabetes; cancer; gastrointestinal problems; and bone and muscle issues.
•          Maintain a better routine of exercise.  By that I mean, walking EVERYDAY!  And upping my thrice-weekly weight program with more reps and pounds.  Also keeping it going on weekends—these are the times that I tend to kick back.
•          Cut back on the carbs and add more protein.  As a vegetarian, I tend to consume more carbs than I’d like.  While I always strive to eat complex, high in fiber, carbs, I sometimes do not.  I vow to cut back on the empty carbohydrates, while concentrating on more complex, high fiber carbs.  And will add more fish into my once only vegetarian diet.  A good thing, in the healthy long run.
•          Sleep more!  I used to get by on six hours of sleep a night…not anymore.  I need to kick back in bed and close my eyes sooner rather than later.  Sleep deprivation will shorten one’s life as fast as poor diet and lack of exercise.  Don’t under estimate the necessity of adequate sleep.  I’m not going to.
•          Balance.  I need to spend more time with my wife, family, and friends versus staring at this computer screen.  While I love the work I do, I need to also find the balance in my days to spend less time working and more time enjoying.  I often advocate the need to find the time and balance in one’s life to do all that you need to do to be all that you need to be…but also you need to find the time to be just you.  Think about it.
•         Incorporate more diverse exercise programs, et al. into my weekly routine.  Like yoga, tai chi, and even Pilates…whatever works.  As we grow older, our bodies change and what once worked as an exercise regimen may no longer.  I am cool with discovering new ways to stay in shape.  Even Wei…whatever floats your boat and keeps that boat afloat.

Last, but not least, the SPIRIT:

•          Spend more time with my wife.  We have already started an every quarter day out of work to spend together.  Last month we spent a Friday away from the office, went out to breakfast, and then just hung out.  We also investigated local volunteer opportunities that we could work on.
•         Volunteer more.  While I pride myself in spending time helping others, I still can do lots more.  2012 I want to do even more than ever.  My wife and I have applied to several local charitable places that need support, like Meals on Wheels and Hospice Care.  We are in the process of setting up a regular volunteer schedule that will assist these places over the coming years.
•         Find more balance.  I have mentioned this earlier in this post, but repeat it here to underscore its importance.  While I love working at my full-time job and all of my blogs and websites, I understand the importance of balancing those vocations with the rest of my life.  Family and friends, working around the house, relaxation, or just kicking back and doing little other than watching some goofy television show are equally as important as earning a living and spreading the good word of livelife365.  One of my biggest opportunities of this year is to better balance my life.  All work and no play really did make Jack a dull boy.
•          Stretch my mind to understand others more.  While I consider myself a compassionate person, I sometimes overlook what motivates and makes other people do the things they do, and in turn, be so utterly different than what I feel they should be.  My desire to help them change, or just be better in many aspects of their lives, at times flusters me.  One of my spiritual goals this year it to be more open minded, forgive more, and stretch my mind to openly embrace more diverse attitudes and personas…while still vowing to share the programs and successes of livelife365 as best I can.
•         Practice more random acts of kindness.  It sounds simple and very obvious, but holding open the door for someone or reaching for an item from a tall self for a wheelchair-bond person used be the norm, the decent thing to do.  No matter how we arrived at this place in society, I still have no problem waving someone before me into traffic or holding the elevator door rather than frantically pressing the close button.  Kindness is a virtue, a compassionate necessity that makes us human beings what we are.
•         Meditate even more.  I take great spiritual joy from my daily zazen, every morning.  Yet my desire and my ability to add more time to my sittings often conflict.  This year I would love nothing more than to double my meditation times, daily.  I have no doubt that this will lead to nothing but good things: a more relaxed, complete, fulfilled and happy Mike Foster.

This is a pretty big list, but one that I am thrilled to have at.  What’s on your list of things to do in 2012?  

Resolutions and goals are a vital necessity for anyone who wants to change their lives for the better.  But as I always encourage, don’t only set goals at the start of a new year.  Set goals to better yourself and your life throughout the year.

Until next time…

peace,

Mike

Maui Avocado! WOW!

Aloha from Ireland...huh?

Okay, so maybe just greetings from the Emerald Island, where this post is being transmitted.  Besides my lingering jetlag, my confusuion stems from my desire to be back on Maui...and the size of this amazing avocado. 

I could have called this post:

THE ATTACK OF THE KILLER AVOCADO!!

And these babies were killer - killer tasting, that is.  I love Maui avocados even more than the California-grown Hass variety, which before encountering the above monster, were once my favorite.

I don't think you really can see from the above pic what I am talking about.  Maybe this photo will help demonstrate the size of this beast.  And while size is good, the taste is even better.

Is that a Maui avocado, or are you just happy to see me?

All of these fun and delicious recollections have moved me to reprint one of my favorite posts.  Please enjoy:

VIVA AVOCADO!

As much as I love eating avocados today, it's hard to imagine that I didn't taste my first one until I was well into my twenties. I grew up in a small town in a small New England state. Our foods of choice leaned more toward clam cakes and chowder than tacos and enchiladas. Avocado? I hadn't a clue what one was.
And don't even get me going about guacomole. Guaca...huh?


I understand that the avocado existed when I was growing up Back East, and they may even have been available at the local grocery store where my mother shopped. But mom never purchased one, never brought one of those green-skinned babies home. Believe it or not, I did not know WHAT an avocado WAS until I relocated to sunny California in the mid-80's. And even then, I wasn't sure what to do with one or how to eat it.

Today, avocados seem more popular and prevalent in everyday cuisine. In most restaurants you can find them chopped atop salads, sliced in between sandwiches, and, in its most popular form, as guacamole, that amazing green nacho-chip-dipping-taste-sensation.

While your mouth is watering, consider these interesting facts about the avocado:

• a member of the berry family, avocado is a fruit, not vegetable
• the Aztecs named it after the word, ahuacatl, which meant "testicle," because of its shape
• they have been around since 900 A.D.
•  they have been grown in North America since 1856
•  also known as the alligator pear, Jamaicans call them pears

(for more fascinating information about the avocado, visit this site)

Most of you by now have tasted avocados, but if you still are like I was, back in the day, you should give them a try. You don't know what you are missing. But do you know the best way to cut one open? Here's a video that will help:



Hey, next time you have that chip loaded with guac, happily remind yourself that besides enjoying a delicious snack, you are also getting:

• 10 grams of dietary fiber
•  more potassium than one banana
• vitamins E and B
• 10 grams of the good fats (monounsaturated and polyunsaturated)

RED FLAG!

While very healthy for you, avocados are also high in calories and fats. The good news: these are the good fats--monounsaturated and polyunsaturated. These are heart-healthy fats and help lower LDL (bad cholesterol).

The bad news, for those counting calories or watching their weight, is that an average size avocado has around 300 calories--so tread carefully. I know that I can eat one all by myself, diced, with a sprinkle of sea salt.
Try it! In moderation.

It's hard to imagine that I spent half my life deprived of the succulent taste of avocado. Maybe that's why I've spent the last twenty-five years eating more than my share, trying to make up for lost time.

You should too!

Always remember that you can watch hundreds of self-help videos about health and nutrition, and any number of other topics, at livelife365.com.

Until next time...

peace,

Mike

What is Malabar?

 Good question.

Is Malabar a:

a)     castle in Ireland?

b)    Middle Eastern city?

c)     Name for a famous cartoon dog?

d)    Delicious, nutritious leafy vegetable?

Those of you who are familiar with me and my healthy lifestyle choices here at livelife365 no doubt opted for D.  Yup, Malabar is a spinach-like, leafy veggie that not only tastes delicious (and a bit like asparagus), but is loaded with vitamins and minerals that will help change your life for the better.

A member of the Basellaceae family, Malabar looks and tastes a bit like spinach, but is not—even though it is often referred to as vine spinach, given that it grows vine-like, up to dozens of feet in warm weather climes (like right here in Northern California, where I call home). 

As you may have surmised, Malabar thrives in heat, growing mostly in tropical regions of Asia, India, and Indonesia, as well as right here in some North American hot spots.

Besides being a good source of fiber and low in calories, Malabar is also high in antioxidants, vitamins C and A, iron and calcium.

Eat it raw in salads, stir fry it with your favorite Asian wok recipe, or steam or boil the leaves and stems for a tasty side dish.  No matter how you serve it up, Malabar is a wonderful addition to your summer vegetable harvest.  Just this season I discovered Malabar and love this healthy and delectable vegetable.  I think you will too.

Until next time…

peace,

Mike