Take Action

My most resent video is called, “Move It or Lose It.”  I discuss the importance of getting off one’s duff and moving around.  Exercise.  Yes, it may sound like a broken record, but this tune is being sung for a reason:

IT WORKS!

Working up a daily sweat is awesome for you.  It not only helps you burn more calories, which contributes to weight loss (and who doesn’t need to drop a few pound, right?).  It also assists in blowing out the impurities inside you, which just makes you feel good.

It is also good for the soul.  And the mind.  And, the obvious, the body.  The old Triad of Balance.

One of my favorite sayings is:

TAKE ACTION!

Don’t sit around waiting for your life to change, or wishing it would, you gotta do something!

I have written several books and blog posts, produced hundreds of videos and original music.  It is no accident that a lot of hard work went into doing all of the above.  But none of it would have gotten done without taking that first step…taking action...

Often, when I tell folks that I have written a few books or that I fancy myself a writer, they respond by saying, “Gee, I always wanted to written a book.”

To that I usually say something like: “What’s stopping you?”  And then go on to explain that it only takes a few words to get started, to take action, to be well on your way to becoming that writer you keep talking about wanting to become…or that singer…or fireman…or college graduate…or trapeze artist…whatever it is you want to do with your life.

TAKE ACTION!

Why?

Because it’s your life and it is precious…so don’t waste it.

Think about it.

Until next time…

Peace,

Mike

Livelife365

 

What Makes You Happy?

Happiness, as defined by dictionary.com:

— adj  , -pier , -piest
1.	feeling, showing, or expressing joy; pleased
2.	willing: I'd be happy to show you around
3.	causing joy or gladness
4.	fortunate; lucky: the happy position of not having to work
5.	aptly expressed; appropriate: a happy turn of phrase
6.	informal  ( postpositive ) slightly intoxicated
— interj
7.	( in combination ): happy birthday ; happy Christmas

There are so many things that make us happy; I am often amazed at how unhappy some people appear.  Hey, I’m not thrilled with life all the time, but I do strive daily to attain as much of all those nice descriptions above this paragraph.

So, what makes YOU happy?

For some, happiness is a dog licking your face and snuggling beside you in your bed.  While that same dog on someone else’s bed, lapping away at your face, may evoke the exact opposite of happiness.

To each his own.

For me, happiness begins with self.  If I am not happy with myself as a person, I have difficulty enjoying my existence.

That’s why I work hard on improving all of my flaws.  Through this effort, even when I am not always successful, I attain my happiness…and maybe lose a few pounds, gain some introspection, and improve as a human being along the way.

But it’s not all work and no play for me, either.  I love spending time with my wife and family, strumming my guitar, creating videos, or dining on some of my favorite foods.  Like these:

There are many things that bring us happiness inside this sometimes challenging world in which we live.  The key, as with life, is to know where to look and embrace it is often as possible.

Think about it…

Until next time.

peace,

Mike

Livelife365

my newest video explains all that my websites are about...

please enjoy and...

Discover livelife365 

peace,

 mike

 

livelife365

 

Killer Eats

There are a lot of foods out there that, if eaten often, can turn on you and eventually push you faster toward your demise.  You know the ones: fat, juicy cheeseburgers; chili cheese fries; chocolate cake; even good old lasagna and pizza.

Now I love most of these foods, except for the ones deep-fried or that contain animal protein.  I like to indulge in something naughty but nice, too, ya know.

It’s just that I have dedicated most of my life to healthy food options, to eschewing the fat and gristle so that I may enjoy my life longer and happier.  Because, I truly believe that you are what you eat, and that to me means feeling better by eating good foods, like:

·        Fruits

·        Veggies

·        Whole grains

·        Beans

·        Nuts

·        Lean protein like fish

·        Green tea

And by avoiding:

·        Excess carbs

·        Unhealthy fats

·        Sodium

·        Fatty meats

All of the above is how I live my life most of the time…and I am a better person for it.

But I still need my killer foods, but the good “killer.”

Recently, I have produced a few “how to make killer foods” videos, several that have gone on to become some of my most popular.  Like this one:

How to...Make a Killer Fried Egg Sandwich

And this one:

How to...Make a Killer Spinach Omelette 

I try to make these “killer” meals as healthy as possible, but with cheese and butter it is not always possible.  So I produced this video:

How to...Make a (Healthier) Killer Fried Egg Sandwich

Hey, I eat like a rabbit chasing an iguana most of the time, so I try to cut myself some slack every once and a while and eat something a tad bit bad for me…in moderation.  And rarely.

My latest “killer” video:

How to...Make Killer Veggie Fried Rice with Tofu

 

Try them and let me know what you think.

Until next time…

peace,

Mike

livelife365

 

Eat Cherries...Every Day...

It's cherry season, and that means that i can indulge in one of my fav fruits, and also one of the healthiest...

Cherries!

Why do i love these sweet/tart babies?

Because they are loaded with antioxidants and are considered a super food...

And they taste awesome, without giving you that filled up feeling, like some foods (like the Mexican i ate Saturday...put me in a bad place for hours, man...)

Here is my latest video about cherries...

...followed by an oldie but a goodie blog post....

How to...Eat Cherries

 

I Cannot Tell a Lie, Cherries Are Good For You






It seems I can’t drive anywhere in town these days without passing a roadside stand selling cherries.Guess what? That’s a good thing. Besides all of these local entrepreneurs competing for my patronage, the grocery stores are overflowing with these sweet (and tart), delicious fruits. Living in California, and the fertile San Joaquin Valley, I take it for granted that most of the time something fresh and tasty and locally grown is going to be on sale. Right now…


IT’S CHERRIES!


My lovely wife is a major cherry aficionado, which simply means she digs those chewy pitted babies. We can’t drive past one of those aforementioned stands without her begging for us to stop and grab a box. Me? I wasn’t all that into them until I met her, but eventually her enthusiasm, and that fresh, juicy fruit, wore me down. Oh, and another thing:




CHERRIES ARE GOOD FOR YOU!


Actually, the more I researched the health and nutritional benefits of cherries the more impressed I became. In fact, cherries are now considered one of the SUPER FOODS. This revelation excited me so much, I made this video:


Cherries: Another Super Food!

Why are cherries super?
* loaded with anthocyanins, a powerful antioxidant linked to their red color, many scientists believe a diet rich in cherries can reduce inflammation, lower bad cholesterol, and decrease belly fat
* they may help ease arthritis pain and gout
* one ounce of cherry juice contains the daily recommended amounts of antioxidants required to help fight cancer and heart disease
* cherries contain more anthocyanins (one of the strongest of the antioxidants, by the way) than raspberries, blackberries, strawberries, and blueberries
* one of the few food sources rich in melatonin, a natural body hormone that helps you sleep better and can reduce jet lag
* they help lower your body fat, thus help you lose weight
* can help control diabetes


Wow, after looking at that list only one word comes to mind: SUPER!


How do you like your cherries? My favorite way to eat them is the same way I enjoy almonds: by the handful. But unlike almonds, cherries are not nearly as fattening. One serving of cherries (one cup, with pits) has less than 100 calories (around 87), while offering up 3gs of fiber and zero fat or sodium. They are also a very good source of vitamin C and iron.


All this talk about super foods and health and nutritional benefits almost made me forget to mention:


CHERRIES ARE DELICIOUS!


Fresh-from-the-branch, pop-in-the-mouth delicious! Cherries can also be added to oatmeal, salads, desserts (cherry pie or cherries jubilee), as well as complimenting savory foods like pork and chicken. Serve them up anyway you like, but serve them up as often as possible.



Cherries come in dozens of varieties, both sweet (Bing, Lambert, and Tartarian) and sour (Morello, Montmorency, and Early Richmond), in various shades of colors.


Like George Washington said, all those years ago when he chopped down that cherry tree, “I cannot tell a lie.” Neither can I, so I can honestly say that I didn’t realize how super cherries were until I did the research for this post.


The next time my lovely wife and I are driving around town and we pass by a cherry stand and she yells, “Stop, cherries!” I’m going to stop and pick up not one, but two baskets. Why? Because super foods like these don’t grow on trees…uh, well, in this case they do, actually. I guess, what I’m trying to say is:


EAT CHERRIES, THEY’RE GOOD FOR YOU!




Until next time…


peace,


Mike




Still hungry for information about cherries? Check out this cool site, a very helpful resource for this post.

What Is Daikon?

Did you know that this is one of the most popular vegetables in Japan?

Did you know that daikon literally means “big root”?

Did you know that this veggie has a sweet and tangy taste?

Did you know that you can use shredded daikon as a replacement to rice for sushi?

Wow!

You bet “WOW!” 

As a vegetarian, I am constantly in search of new and delicious vegetables.  I first discovered daikon while volunteering on vacation.  My lovely wife and I worked at an organic farm for a day and besides being great fun and fulfilling, we were rewarded with a delicious lunch made from several of the vegetables grown there.  One of those veggies was daikon.

Yeah, but how do you eat it?

Like this:

Daikon can be eaten cooked or raw.  Add it to stir-fry, boil it and mash it up, toss it on the grill and serve as a side dish, or bake it with the protein of your choice.

Eat it raw in a salad, pickled as a side dish, or shred it and use it as a great way to reduce your carbohydrate intake when enjoying sushi.  I love sushi, but the rice is loaded with carbs and difficult to digest—daikon is my savior!

Besides being a delicious root veggie, daikon also offers these benefits:

·        Low in Calories

·        High in Dietary Fiber

·        Excellent Source of Vitamin C, Potassium, and Magnesium

·        Low in Carbohydrates

·        May increase Immune System

·        Heart Healthy

·        Slow the Aging Process (count me in!)

·        Has Cancer-fighting Agents

Next time you’re cruising the produce aisle of your local grocery and see a white rooty vegetable about the size of a baseball bat, stop and grab some daikon.  You’ll be glad you did.

Until next time…

peace,

Mike

Livelife365

 

What is Celery Root?

One does not pass celery root in the produce section of the grocery store and pause to admire its attractiveness.  Quite the opposite, if you ask me, as celery root is one of the least attractive of vegetables.  It may actually be downright ugly.

I know, I know, those are harsh words, especially for a food that is not only tasty, but is loaded with tons of nutritional necessities.  And, for those of you, like me, who are trying to cut back on those dreaded carbohydrates, an excellent replacement for potatoes.

Pop Quiz:

                What Is Celeriac?

               

a)      a recently discovered planet in our solar system

b)      an arthritic condition found in aging rock stars

c)       a word describing a hilarious haircut

d)      another name for Celery Root

If you chose d, then you would be correct and win this fabulous prize:

Celery root is low in calories and high in flavor.  With only 9 carbs per serving (less than half as much as a potato) this is a great way to get your spuds in without the weight gain (or glucose spike).

Celeriac also offers these nutritional benefits:

·         good source of fiber and protein

·         high in manganese

·         no cholesterol

·         high in vitamin C and calcium

·         low sodium

·         nice source of iron

So how can you eat this root veggie?

Anyway ya want to.  Use celery root to replace any of your potato recipes, from soups to chips, casseroles to fries.  Grate it raw and add to salads; bake it or eat it mashed.  As I did in this absolutely delicious video:

Next time you’re in your local grocery store and pass by a gnarly lump of ugliness is the produce section, stop and grab some celery root.

You’ll be glad you did.

Until next time…

Peace,

Mike

livelife365